I cannot take credit for it. It’s a term I’ve read in some UK publications as a cunning reference to the Russification of Dubai, but particularly the Marina and the Palm. Let me know what you think of Kraken and did you go to Ossiano much while Gregoire was there?
I'd been to Ossiano just once, sadly! I did, however, meet him for the first time when I was covering the S.Pellegrino Young Chef competition in Milan way back in 2016 - and was so impressed by what he was doing then... it's lovely to see where he is now!
Marinagrad is now a term I will user forever more.
I'm hopefully seeing this space (not trying it just yet) within a week, your description is amazing!
I cannot take credit for it. It’s a term I’ve read in some UK publications as a cunning reference to the Russification of Dubai, but particularly the Marina and the Palm. Let me know what you think of Kraken and did you go to Ossiano much while Gregoire was there?
I'd been to Ossiano just once, sadly! I did, however, meet him for the first time when I was covering the S.Pellegrino Young Chef competition in Milan way back in 2016 - and was so impressed by what he was doing then... it's lovely to see where he is now!