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The Rise of Indian Food: Recipes Reimagined by Trèsind Studio is written by Himanshu Saini with Liam Collens, with forewords by Massimo Bottura and Manish Mehrotra. Available from 6 May 2026. Published by Phaidon Press. Photography by Shresth Maloo.
Liam is a restaurant critic, food and travel writer based in the Middle East. He owns EatGoSee and contributes to other publications. You can find Liam here on Substack, on Threads, Instagram, BlueSky or Facebook.
Seeing it 'in the wild' still brings me so much joy.