I quite like the idea of sharing portions. It feels less like a commitment. Perhaps this can be considered in planning the courses’ sizes and ultimately offering reasonable food portions. Also this pygmalion version of the ubiquitous pisang goreng looks stunning!
I quite like the idea of sharing portions. It feels less like a commitment. Perhaps this can be considered in planning the courses’ sizes and ultimately offering reasonable food portions. Also this pygmalion version of the ubiquitous pisang goreng looks stunning!
Thanks, that’s the chef’s ambition so I’m glad that came through in the piece.