Weeks later, I cannot decide how I feel about Gaggan, but that seeded, restless stir is precisely where Chef Gaggan Anand wants me. Welcome to one of the world’s best restaurants. Buckle up.
Was curious and always wanted to go there cos it seemed irreverent and very cool. Looking forward to when I do get there when I grow up.
There is no time like the present!
Sign me up!
Was curious and always wanted to go there cos it seemed irreverent and very cool. Looking forward to when I do get there when I grow up.
There is no time like the present!
Sign me up!