Genussbunker’s unique cheese-ageing process inside an abandoned World War II bunker is an artisanal act of faith and patience. The spoils yield delicious.
Thank you. I was to start telling more of these stories by getting more in depth with one specific place or producer in addition to the usual restaurant reviews and listicles.
Did a double take when I saw blend of cheese and Jagermeister... thought, this sorcery should not exist. Re-read that again and all is well 🧀
Also, fascinating read!
Thank you. I was to start telling more of these stories by getting more in depth with one specific place or producer in addition to the usual restaurant reviews and listicles.
Ha! Yes I don’t believe it was the love-child of both from a maturity perspective, more a marketing tool!
You've taken me back! This is such a special experience, and I hope more people seek it out.
It’s rare! Probably even one of one.