"...overcooked, oversauced Royal Sturgeon in a buttermilk where the fish floated around the plate like a plane wreckage in the Indian Ocean." The picture only confirms this. As much as I love the TakaHisa team, interviewing Christian was enough and while I hate to miss out on collabs, I think I made the right choice last week.
"...overcooked, oversauced Royal Sturgeon in a buttermilk where the fish floated around the plate like a plane wreckage in the Indian Ocean." The picture only confirms this. As much as I love the TakaHisa team, interviewing Christian was enough and while I hate to miss out on collabs, I think I made the right choice last week.
If TakaHisa has the sando and the gyoza on their main menu, it’s worth checking in on those dishes. Those were my new dish highlights from them.
My favourite review to date x