Liam Collens

Home
Chat
EatGoSee
My Latest Articles
About

Featured In

Reif Japanese Kushiyaki, Dubai Hills: We Deserve This (Archives)
Reif Japanese Kushiyaki Dubai Hills expands Reif Othman’s success, reminding imitators that he’s still the yardstick to beat.
 • 
Liam Collens
3
Consorzio, Turin restaurant review: "Fergus Henderson's doppelgänger is an Italian woman."
Consorzio tastes bold and edifying in modern times, making light work of unsexy, overlooked cuts. The squeamish will still eat well, and eat you should.
 • 
Liam Collens
5
The Greatest Dining Spaces
Of views, history and art, you could come here to eat nothing and leave utterly satisfied. These are some of my most memorable dinings rooms.
 • 
Liam Collens
10
Potong, Bangkok Restaurant Review: No One Should Cook Duck This Well
Potong is Chef Pam’s ode to her family and heritage; skilfully cooked, wrapped in class and served with charm. The storyteller all families would want.
 • 
Liam Collens
10
Tasca restores joy in Dubai's brunches
It took the Portuguese, a birthday and a slather of sophistication to Make Brunch Great Again.
 • 
Liam Collens
12
Tresind Studio x Gucci Osteria
Dubai continues to show the world that it's a world-class destination for creative cooking, eye-catching collaborations and a progressive melting pot…
 • 
Liam Collens
1
The St Regis Abu Dhabi
The St Regis Abu Dhabi's Grand Deluxe Suites overlook sweeping views of Abu Dhabi’s Corniche within moments of the city’s most-loved sights.
 • 
Liam Collens
5
Gaggan, Bangkok: restaurant review
Weeks later, I cannot decide how I feel about Gaggan, but that seeded, restless stir is precisely where Chef Gaggan Anand wants me. Welcome to one of…
 • 
Liam Collens
3
Ms Maria & Mr Singh Bangkok restaurant review: It’s Just Damn Delicious
Ms Maria & Mr Singh Bangkok would not work in lesser hands, but there’s magic here and tasty rules the day. Wear shorts, bring friends--and your…
 • 
Liam Collens
6
Jun's Chef Tasting Menu
Jun’s 11-course chef's tasting menu is a grazing tour of Chef Kelvin's life that both delights and reaches deep.
 • 
Liam Collens
My Favourite Restaurants in Piemonte
From Barolo to Gavi, hazelnuts to white truffle, plus the bucolic views buttressed by mountains and sea, Piemonte’s restaurants have it all—but THESE…
 • 
Liam Collens
5
Iranish Iranian Restaurant review
Iranish peaks into a cuisine that I know only fleetingly, and assures me that I want to know more.
 • 
Liam Collens
4
© 2025 Liam Collens
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture