Liam Collens

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Restaurant Reviews

Tiff's Table
A supper club that brings farmers, artisans and the eaters who love them closer together, season by season.
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Liam Collens
5
Ristorante Lido 84, Lake Garda: It's What Dreams Are Made Of [Archives]
There are very few restaurants where I daydream about going back. Lido 84 is one of them. Hell, it may be the only one.
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Liam Collens
8
Al Naqa Lao Kebab House, Neighbourhood Food Hall, Dubai
It’s the Bib Gourmand that Dubai deserves, but may never get.
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Liam Collens
18
Ascending God's Rooftop Pt 3: Giani da Dhaba
No Himachal Pradesh journey would be complete without a dhaba pit-stop--a fulcrum of every day life.
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Liam Collens
9
Reif Japanese Kushiyaki, Dubai Hills: We Deserve This (Archives)
Reif Japanese Kushiyaki Dubai Hills expands Reif Othman’s success, reminding imitators that he’s still the yardstick to beat.
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Liam Collens
3
Trattoria Losanna, Masio restaurant review: “It is like a homecoming.”
Losanna’s cooking tastes like the recipes lie handwritten in a fifty-year-old notebook strapped together by fraying tape and divine intervention. You…
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Liam Collens
1
Consorzio, Turin restaurant review: "Fergus Henderson's doppelgänger is an Italian woman."
Consorzio tastes bold and edifying in modern times, making light work of unsexy, overlooked cuts. The squeamish will still eat well, and eat you should.
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Liam Collens
5
Sufret Maryam, Dubai restaurant review: "Lather me in the Labneh Creme Brûlée"
Sufret Maryam elevates Chef Salam’s familial, home-style cooking. Bring friends, persist with bookings and leave room for dessert.
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Liam Collens
5
Hoe Lee Kow review: "It prises the fingers off this Culinary Class Wars chokehold."
Hoe Lee Kow's modern Korean barbecue safely chaperones me through a mostly unknown world of Korean cuisine one bite at a time.
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Liam Collens
5
Gregoire sets sail after dropping Anchored
One of Dubai’s most acclaimed chefs serves his swan song and bids adieu. What does this mean for Ossiano's future and for diners wanting one last bite?
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Liam Collens
2
Potong, Bangkok Restaurant Review: No One Should Cook Duck This Well
Potong is Chef Pam’s ode to her family and heritage; skilfully cooked, wrapped in class and served with charm. The storyteller all families would want.
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Liam Collens
10
Tresind Studio’s Rising India
A photo diary of Rising India’s latest incarnation: an evolution towards Indian cuisine’s future.
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Liam Collens
6
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