3 Comments

The way I see it, The World's Best list provides an alternative ranked view/perspective to the Michelin Guide. For me, I use both as a guiding input when I travel but do my own research on the menu, cost and recent reviews before I eventually make that booking. I've yet to be disappointed by any that I've tried from the World's 50 List, good hit rate so far.

Expand full comment

I agree and also that’s my experience at the W50B level (I’ve definitely been disappointed at the regional level). It’s also a bit of a “what’s hot right now” list as some restaurants may remain excellent but fall out of fashion or popularity.

Expand full comment

Agreed, the regional 50Bs are hit and miss, some definite doozies in there 🤷🏻‍♂️

Expand full comment